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Menu

At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, choice of bacon or sausage, and choice of wheat toast, white toast, or a biscuit

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

Spicy Fried Chicken Biscuit      14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette

Biscuit Sandwich*      12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette

Maple Brown Sugar Oatmeal      9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Beverages

Hot or Iced Coffee and Tea      4
Orange, Cranberry, or Grapefruit Juice      4
Assorted Coca Cola Products      4
Mimosa      7
Bloody Mary      10

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eat

Fish and Grits      19
daily catch, sweet corn grits, chimichurri rojo

Braised Short Rib and Eggs*      18
fried egg, breakfast potatoes, chimichurri rojo

Farm Yard Burger*      18
woodfire grilled burger, jalapeno jam, white cheddar cheese, and a fried egg, served with house-made chips

Pork Belly BLT      16
toasted wheatberry bread, tomatoes, house-cured pork belly, lettuce, and mayonnaise, served with house-made chips

Omelet      15
sun dried tomatoes, goat cheese, and parsley, served with a side of garden greens tossed in a champagne vinaigrette

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit

Oatmeal      12
fresh local honey comb and mixed berries

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Drink

Hot Coffee and Tea      4

Juice     4
orange, cranberry, or grapefruit

Be Merry

Mimosa      7
orange, grapefruit, or pineapple juice with bubbles

Bloody Mary      10
classic Bloody Mary mix with vodka

Hard Coffee Mocha    12
hot coffee, hot chocolate, Irish whiskey, Kahlua, chocolate liqueur, whipped cream

Fruit Loop Daiquiri     10
fruit loop vodka, aged rum, cranberry & pineapple juices, simple syrup

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Sharables

Chef’s Board      26
two regionally sourced cheeses, house pimento cheese, charcuterie, sorghum mustard, olives, and grilled bread

Bison Carpaccio*    15
whipped goat cheese, pickled apple and fennel slaw, aleppo pepper flakes, microgreens

Pepper Jelly Toast      13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese

Fried Brussel Sprouts      13
Ras El Hanout, Jacobsen sea salt, bleu cheese crumbles

Starters

Tomato Vodka Soup      8
spicy tomato soup, topped with a parmesan crisp

Roasted Butternut Squash Salad      16
arugula, frisee, goat cheese, pork belly lardons, shallots, sorghum vinaigrette

Wood Fire Grilled Caesar     15
topped with shaved apples, croutons, parmesan, caesar dressing

Entrees

Braised Wild Boar Osso Buco      38
spicy cranberry demi glace, sweet corn grits, and grilled broccolini, topped with a cranberry relish

Butternut Squash Risotto      28
butternut squash risotto topped with wild mushrooms and cipollini onions

North Carolina Trout     34
grilled trout, served over sweet corn grits, woodfire grilled broccolini, drunken tomatoes, and topped with a garlic compound butter

Wood Fire Grilled Chicken    34
Springer Mountain half chicken topped with Carolina tomato gravy, served with green beans and aged cheddar mac and cheese

Appalachian Burger*   26
hand-pattied bison, woodfire grilled, and topped with aged white cheddar, candied pork belly, grilled onions, lettuce, tomato, and jalapeno jam, served with house-made potato chips

Steak and Greens*      32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette

Seared Duck Breast      38
Maple Farms duck breast, seared medium rare, parsnip puree, wild mushrooms, brussels sprout leaves, bourbon demi glace

Candied Pork Belly   33
brown sugar candied Niman Ranch pork, served over bourbon glazed carrots, potato dauphinoise, and topped with an apple chutney

 

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Olive Oil Cake      14
candied orange peel, mixed berry compote

Apple & Pear Crisp     14
spiced apples and pears, oatmeal brown sugar crumble, whipped cream

Grilled Pumpkin Bread     14
house-made pumpkin bread, woodfire grilled, Old Forester bourbon caramel, vanilla ice cream

Triple Chocolate Mousse Cake     14
layers of dark, milk, and white chocolate mousse, rasberry coulis, macerated raspberries, fried mint

Vodka

Pomegranate Gimlet     14
Tito’s, pomegranate juice, lime, simple syrup; tart with a hint of sweetness

Cranberry-Apple Mule    11
House-infused cranberry Dixie, house-made apple cider, ginger beer; fall in love

Dixie Mule      9
Dixie vodka, sassafras & sorghum bitters, Fever Tree ginger beer, lime juice; no red scare here

Gin

Beat Around the Bush     12
Ford’s London dry gin, hibiscus syrup, lemon juice, orange bitters, Nobilo Sauvignon blanc; bright & refresing

Cygroni     12
gin, Cynar, and sweet vermouth; a negroni with a twist

Rum

Chicago Sipper     16
Campesino XIV aged dark rum, Portal ruby port, house-made sour; warm & soothing

Cuba Libre     8
Meyer’s dark rum, coke, and lime; simple & refreshing

Tequila

Fall-in Down    12
El Jimador reposado, blood orange vermouth, juices, spiced cherry bitters; not for the faint of heart

Anejo Old Fashioned     15
Herradura anejo, agave, bitters; flavorful & sippable

Tequila Boulevardier     12
El Jimador reposado, Campari, sweet vermouth; a classic with a twist

Hibiscus Margarita     14
Herradura silver, house-made hibiscus syrup, lime juice, simple syrup, salt rim

Whiskey

Ascent Old Fashioned     15
Woodford Rye, spiced cherry bitters, simple syrup; clean & delicious

Man o’War     18
Old Forester 1920, Grand Marnier, sweet vermouth, lemon; as much a legend as Man o’War himself

Rosemary-Maple Bourbon Sour     12
Old Forester, lemon juice, maple syrup, rosemary; a twist on the traditional

Hell in Manhattan     10
Hell Cat Maggie Irish Whiskey, spiced cherry bitters, sweet vermouth; a twist on the classic

St. Emilion Sour     14
Gentleman Jack, lemon juice, simple syrup, Les Cadrans de Lassegue Saint-Emilion Grand Cru; bright & pleasant

Empire     12
rye whiskey, smoked blood orange vermouth; the Cosmo’s dark side

We will be offering a Christmas Eve buffet from 4pm-9pm.
$75 per person  :  $39 for children 12 and under

Mains  
Suckling Pig
Roasted Prime Rib
Woodfire Grilled Salmon

Sides    
Butter Whipped Potatoes
Gruyere Mac & Cheese
Duck Fat Roasted Potatoes
Bourbon Glazed Carrots
Roasted Brussels Sprouts
Cider Braised Greens

Soup & Salads
Butternut Squash Bisque
Cherry, Farro, and Kale Salad
Arugula Salad with Pomegranate, Pecans and Feta

Desserts
Chocolate Peppermint Cake
Eggnog Cheesecake
Pecan Pie
Cookie Display