Starters
Chef’s Board 26
a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables, whole grain mustard, grilled sourdough
Bison Carpaccio* 17
lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan
Fried Okra 13
shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli
Soups and Salads
Ribollita 11
Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough
Burrata Salad 18
fresh burrata, frisee, strawberries, pistachio verde, served with woodfire grilled Continental Bakery sourdough
Woodfire Grilled Caesar 16
lightly grilled romaine lettuce, garlic butter croutons, shaved parmesan, house-made Caesar dressing
Entrees
Savory Bread Pudding 28
sourdough baked in a rich gouda, mushroom, and herb sauce, topped with rosemary mushroom demi-glace and served with mixed greens
tossed in a champagne vinaigrette
Seared Salmon* 38
pan seared Scottish salmon served over Carolina gold rice pilaf with seasonal vegetables, topped with a pistachio spring pesto
Cornish Game Hen 38
oven roasted, served with butter whipped potatoes and sautéed seasonal greens, topped with rosemary mushroom demi-glace
Steak and Greens* 32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette
Lamb Shank 42
red wine braised lamb shank served over gouda grits and sautéed seasonal greens, topped with a rosemary-mushroom demi-glace
Yard Burger* 26
hand-pattied bison, woodfire grilled, and topped with Nena’s ale-washed farmhouse cheese, arugula, pickled red onions, and paprika aioli,
served with house-made potato chips
Woodfire Grilled Venison Loin* 40
hand-carved venison, woodfire grilled, served with gouda grits and haricot verts and topped with a plum chutney
Woodfire Grilled Ribeye* 52
hand-cut Angus beef, woodfire grilled, and topped with black garlic butter, served with butter whipped potatoes and haricot verts
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.