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Menu

At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, choice of bacon or sausage, and choice of wheat toast, white toast, or a biscuit

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

Spicy Fried Chicken Biscuit      14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette

Biscuit Sandwich*      12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette

Maple Brown Sugar Oatmeal      9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Beverages

Hot or Iced Coffee and Tea      4
Orange, Cranberry, or Grapefruit Juice      4
Assorted Coca Cola Products      4
Mimosa      7
Bloody Mary      10

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eat

Fish and Grits      19
daily catch, sweet corn grits, chimichurri rojo

Braised Short Rib and Eggs*      18
fried egg, breakfast potatoes, chimichurri rojo

Farm Yard Burger*      18
woodfire grilled burger, white cheddar cheese, and a fried egg, served with house-made chips

Omelet      15
sun dried tomatoes and goat cheese served with a side of garden greens tossed in a champagne vinaigrette

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit

Maple Brown Sugar Oatmeal      12
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Drink

Hot Coffee and Tea      4

Juice     4
orange, cranberry, apple, or grapefruit

Be Merry

Mimosa      7
orange, grapefruit, or pineapple juice with bubbles

Bloody Mary      10
classic Bloody Mary mix with vodka

Hard Coffee Mocha    12
hot coffee, hot chocolate, Irish whiskey, Kahlua, chocolate liqueur, whipped cream

Fruit Loop Daiquiri     10
fruit loop vodka, aged rum, cranberry & pineapple juices, simple syrup

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Starters

Chef’s Board      26
a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables, whole grain mustard, grilled sourdough

Bison Carpaccio*    17
lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan

Fried Okra      13
shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli

Soups and Salads

Ribollita     11
Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough

Burrata Salad      18
fresh burrata, frisee, strawberries, pistachio verde, served with woodfire grilled Continental Bakery sourdough

Woodfire Grilled Caesar     16
lightly grilled romaine lettuce, garlic butter croutons, shaved parmesan, house-made Caesar dressing

Entrees

Savory Bread Pudding     28
sourdough baked in a rich gouda, mushroom, and herb sauce, topped with rosemary mushroom demi-glace and served with mixed greens
tossed in a champagne vinaigrette

Seared Salmon*    38
pan seared Scottish salmon served over Carolina gold rice pilaf with seasonal vegetables, topped with a pistachio spring pesto

Cornish Game Hen    38
oven roasted, served with butter whipped potatoes and sautéed seasonal greens, topped with rosemary mushroom demi-glace

Steak and Greens*      32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette

Lamb Shank   42
red wine braised lamb shank served over gouda grits and sautéed seasonal greens, topped with a rosemary-mushroom demi-glace

Yard Burger*      26
hand-pattied bison, woodfire grilled, and topped with Nena’s ale-washed farmhouse cheese, arugula, pickled red onions, and paprika aioli,
served with house-made potato chips

Woodfire Grilled Venison Loin*    40
hand-carved venison, woodfire grilled, served with gouda grits and haricot verts and topped with a plum chutney

Woodfire Grilled Ribeye*  52
hand-cut Angus beef, woodfire grilled, and topped with black garlic butter, served with butter whipped potatoes and haricot verts

 

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Olive Oil Cake      13
moist and fruity, with flavors of lemon and vanilla, served with blood orange puree and mixed berries

Ginger Crème Brulee     9
creamy ginger-infused custard topped with bruleed sugar, whipped cream, and candied ginger

Chocolate Cheesecake     13
Oreo crust, rich chocolate cream cheese filling, raspberry coulis