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Menu

At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.

Avocado Toast*      14
wheatberry toast topped with avocado pudding, shaved watermelon radishes and golden beets, cherry tomatoes, poached egg, and paprika salt, served with a side of garden greens tossed in champagne vinaigrette

American Breakfast*      16
two eggs cooked to order, potatoes lyonnaise, applewood smoked bacon, Conecuh sausage, and toast

French Toast      14
graham cracker crusted French toast topped with powdered sugar and a mixed berry compote

Spicy Fried Chicken Biscuit      14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette

Biscuit Sandwich*      12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette

Maple Brown Sugar Oatmeal      9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Beverages

Hot or Iced Coffee and Tea      4
Orange, Cranberry, or Grapefruit Juice      4
Assorted Coca Cola Products      4
Mimosa      7
Bloody Mary      10

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Starters

Pepper Jelly Toast      13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese

Chef’s Board      18
regionally sourced cheeses, sorghum mustard, grilled bread

Mini Biscuits      12
mini cathead biscuits with sorghum butter

Eat

Baby Spinach and Strawberry    14
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette

Fish and Grits      19
daily catch, unicorn corn grits, crab chimichurri

Braised Short Rib and Eggs*      16
fried egg, potatoes lyonnaise, chimichurri rojo

Spicy Chicken & Red Velvet Waffle      18
rosemary buttercream and maple syrup

Farm Yard Burger*      18
wood fire grilled burger, jalapeno jam, white cheddar cheese, and a fried egg, served with house-made potato chips

Pork Belly BLT      16
toasted wheatberry bread, heirloom tomatoes, house-cured pork belly, gem lettuce, and mayonnaise, served with house-made chips

Avocado Toast*      13
poached egg, shaved carrot, watermelon radish, and tomato on wheatberry toast

S’mores French Toast      14
graham cracker crusted French toast, marshmallow fluff, chocolate syrup, fresh berries

American Breakfast*      15
two eggs, potatoes lyonnaise, corn-cob smoked bacon, Conecuh sausage, and toast

Cream of Wheat      12
fresh local honey comb, caramelized bananas, fresh berries

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Drink

Hot Coffee and Tea      4

Juice     4
orange, cranberry, or grapefruit

Be Merry

Mimosa      7
orange, grapefruit, or pineapple juice with bubbles

Bloody Mary      10
classic Bloody Mary mix with vodka

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizer

Strawberry Spinach Salad
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette

Entrée
please select one

Turkey Club
toasted wheatberry bread, turkey, corn cob smoked bacon, gem lettuce, tomato, and mayonnaise served with house-made potato chips

Tuna Salad
classic tuna salad served with mixed greens tossed in lemon vinaigrette

Pastrami Sandwich
toasted rye bread, sauteed onions, and grainy Dijon mustard served with house-made potato chips

Classic Burger
hand-pattied brisket and short rib, wood-fire grilled and topped with gem lettuce, tomato, and onion, served with house-made potato chips

Springer Mountain Chicken
blackberry habanero glazed airline chicken breast, oven roasted and served with farmer’s market vegetables

Dessert

Rockslide Brownie
served with salted caramel ice cream

Sharables

Chef’s Board      26
regionally sourced cheeses, charcuterie, sorghum mustard, grilled bread

Mussels Provencal    15
white wine garlic butter, tomato, onion, and Fresno and bell peppers

Pepper Jelly Toast      13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese

Fried Brussel Sprouts      13
preserved lemon, goat cheese, and aleppo pepper flakes

Starters

Soup of the Day      7
a cup of Chef’s daily creation, thoughtfully garnished

Baby Spinach and Strawberry    14
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette

Heirloom Tomato and Burrata      16
olive oil compressed tomatoes and basil, burrata mozzarella, mint white balsamic

Wood Fire Grilled Gem Lettuce     15
topped with shaved radishes and fried brussels sprout  leaves, avocado green goddess dressing

Entrees

Catch of the Day*      32
fresh catch of the day, sauteed greens, fire roasted tomatoes, and crab chimichurri

Springer Mountain Chicken      28
blackberry habanero glazed airline chicken breast, oven roasted and served with farmer’s market vegetables

Wood Fire Seasonal Mushrooms   28
wood fire grilled mushrooms over a spring pea risotto, topped with chimichurri rojo

Seared Duck Breast    40
drizzled with strawberry balsamic, served with Marsh Hen Mill unicorn grits and wood-fire grilled broccolini

Appalachian Burger*   26
hand-pattied bison, woodfire grilled and topped with Looking Glass Creamery farmstead cheese, lettuce, tomato, fried egg, and jalapeno jam, served with house-made potato chips

Steak and Greens*      32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a lemon vinaigrette

Braised Lamb Shank      42
bone in lamb shank braised in red wine served with spring pea risotto and shallot confit

Candied Pork Belly   32
brown sugar candied Niman Ranch pork, sauteed greens, Marsh Hen Mill unicorn grits, and a cherry red wine reduction

 

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Featured Today

Eat

Soup of the Day      7
spring pea and mint gazpacho, garnished with fresh microgreens

Chef’s Board      26
Drunken Goat, Looking Glass Creamery Chocolate Lab, and Sweetgrass Dairy Asher Bleu cheeses, Molinari salami. Spanish chorizo, citrus marinated olives, and grilled bread

Catch of the Day*      32
fresh amberjack, served with sauteed greens and crab chimichurri

Steak and Greens*      28
Brasstown Beef teres major, topped with avocado pudding and served with garden greens tossed in a lemon vinaigrette

Seared Pork Tenderloin*      42
pork tenderloin, creamy polenta, and sauteed fiddle leaf ferns topped with a lemongrass beurre rouge

Drink

Southern Sipper     12
Firefly sweet tea vodka, limoncello, and soda; light, sweet, and easy drinking

Cuba Libre      10
dark rum, Coca Cola, lime wedge; simple and refreshing, a classic for a reason

Aperol Spritz      12
Aperol, sparkling wine, and a twist of orange; bright and fun

Executive Chef Chris Moore

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4:00pm – 6:00pm Monday – Friday

Eat

Crispy Chicken Skins      7
tossed in house-made hot vinegar sauce and served with smoked paprika aioli

Chef’s Board      22
Drunken Goat, Looking Glass Creamery Chocolate Lab, and Sweetgrass Dairy Ascher Bleu cheeses, Molinari salami. Spanish chorizo, citrus marinated olives, and grilled bread

Baby Spinach and Strawberry Salad    12
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette

Wood Fire Grilled Gem Lettuce     13
topped with shaved radishes and fried brussels sprout leaves, avocado green goddess dressing

Classic Burger*      17
brisket and short rib steak burger, jalapeno jam, white cheddar cheese, lettuce, tomato, and onion, served with house potato chips

Drink

Draft Beer      6
rotating selection of four craft beers

House Wine      8
red, white, sparkling, or rose: a rotating selection of what we have been enjoying lately

Cuba Libre      10
dark rum, Coca Cola, lime wedge

Blueberry Days      12
vodka, blueberry puree, fresh basil, honey, soda

Nevada      12
light rum, grapefruit, and lime lightly sweetened then shaken

Elder Gimlet      12
gin, elderflower liqueur, and lime

Empire      12
rye whiskey, blood orange vermouth, smoked orange wheel

Executive Chef Chris Moore

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Featured Today

Eat

Soup of the Day      7
Ribollita, traditional Tuscan bread soup, vegetables, tomato broth

Chef’s Board      26
Red Dragon mustard ale cheddar, Drunken Goat, and Sweetgrass Dairy Asher Bleu cheeses, Molinari salame,  calabrese sausage, citrus marinated olives, sorghum mustard, and grilled bread

Catch of the Day*      32
fresh Louisiana black drum, served with sauteed greens and crab chimichurri

 Steak and Greens*      28
Brasstown Beef teres major, topped with avocado pudding and served with garden greens tossed in a lemon vinaigrette

Waygu Beef Top Sirloin      50
10-ounce “baseball cut” sirloin, woodfire grilled and served with tempura fried, goat cheese, squash, bread crumb stuffed squash blossoms, sauteed greens, topped with Avocado crema

Drink

Southern Sipper     12
Firefly sweet tea vodka, limoncello, and soda; light, sweet, and easy drinking

Cuba Libre      10
dark rum, Coca Cola, lime wedge; simple and refreshing, a classic for a reason

Aperol Spritz      12
Aperol, sparkling wine, and a twist of orange; bright and fun

Executive Chef Chris J. Moore

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Cocktails

Blueberry Days      14
vodka, blueberry puree, fresh basil, lemon, honey, soda; summer in a glass

Classic Gimlet      14
gin and lime; tangy and light

Smoked Peach Old Fashion      15
Crown Royal, fresh peach juice, and bitters, served with smoke

Spring Smash      14
Old Forester bourbon, strawberries, honey, mint, and a splash of Sprite; strong and sweet

Empire      14
rye whiskey, smoked blood orange vermouth; the Cosmo’s dark side

On the Bar
*house standard (neat/cocktail, rocks, etc.)

Vodka

*Titos      7/11
Kettle One      8/12
Grey Goose      11/15

Rum

*Bacardi Light     7/11
Meyer’s Dark      7/11
Captain Morgan Spiced      7/11
Plantation Dark      9/13
Campesino Silver X      9/13
Campesino Aged XIV      12/16

Bourbon

*Old Forrester      7/11
Maker’s Mark      11/15
Bulleit      11/15
Basil Hayden’s      13/17
High West American Prairie      13/17
Woodford Reserve      14/18

American Rye

*Old Forrester      9/13
George Dickel      9/13
Bulleit      12/15
Whistle Pig Piggyback      14/18
Whistle Pig Straight Rye      22/26

Irish Whiskey

*Hell Cat Maggie      9/13
Jameson      11/15
2 Gingers      11/15
Bushmill’s Single Malt 10 yr.      11/15
Bushmill’s Black Bush      12/16
Redbreast      17/21

Gin

*Tanqueray      9/13
Bombay Sapphire      10/14
Hendricks      12/16
The Botanist      14/18

Tequila

*El Jimador Blanco      8/12
El Jimador Reposado      8/12
El Jimador Anejo      10/14
Espolon Silver      10/14
Espolon Reposado      10/14
Espolon Anejo      12/16
Cazadores Anejo      14/18
Patron Silver      16/20
Patron Reposado      17/21

Scotch

Dewar’s White Label      10
Monkey Shoulder      11
Macallan 12 yr.      29
Balvenie Double Wood 12 yr.      26
Laphroaig 10 yr.      22
Dalmore 12 yr.      25
Talisker Distiller’s Edition      34
Glenlivet 12 yr.      17
Glenmorangie 10 yr.      14
Glenfiddich 12 yr.      16
Johnnie Walker Red       10
Johnnie Walker Black      12
Oban 14yr.      28

Canadian Whisky

*Crown Royale      11
Pendleton      13
Pendleton Midnight      15

Japanese Whisky

Nikka Coffey Grain      21

Wine

Sparkling

House Sparkling      8/23
a rotating selection of the sparkling wine we have been enjoying lately

Nino Franco Rustico Prosecco, Italy      14/41

Calvet Cremant de Bordeaux Brut, 2017, France  14/41

Pol Roger Brut Reserve, Champagne   90

Veuve Clicquot Brut Champagne Yellow Label, France      125

Dom Perignon Brut Champagne, 2010, France      299

A to Z Sparkling Rose, Oregon      10/30

Calvet Cremant de Bordeax Brut Rose, 2018, France   14/41

Ruinart Rose, Champagne      175

Rosé

House Rose    8/23
a rotating selection of the rose wine we have been enjoying lately

Fleurs de Prairie Rosé, 2019, France      13/40

Jean Reverdy et Fils Les Villots, 2019, Sancerre      55

White

House White       8/23
a rotating selection of the white wine we have been enjoying lately

Le Jade Picpoul de Pinet, ???, France      10/29

Aveleda Alvarinho, 2018, Portugal      10/29

Chapoutier Luberon La Ciboise Blanc, 2018, France      12/35

Campillo el Sueno Viura Rioja, 2019, Spain      13/38

Josef Leitz Dragonstone Riesling, 2019, Rheingau      12/37

Highlands 41 Chardonnay, 2017, Monterey County      9/26

Cave de Lugny Macon-Lugny Chardonnay Les Charmes, 2018, France      13/38

Domaine Yves Duport Bugey Fleur de Chardonnay, 2018, France   12/36

Sonoma Cutrer Chardonnay, 2018, Sonoma Coast  13/38

Stag’s Leap Chardonnay, 2019, Napa Valley     16/48

The Wild Bee Chardonnay, 2019, Willamette Valley    69

The Prisoner Chardonnay, 2019, Carneros   80

Mary Taylor Gaillac Perlé Nathalie Larroque, 2019, France   13/39

Bottega Vinaia Pinot Grigio, 2019, Trentino      12/35

Biscaye Baie Sauvignon Blanc, 2019, Cotes de Gascone  8/23

Hunt and Harvest Sauvignon Blanc, 2018, Napa Valley  14/41

François Millet Sancerre, 2018, France   17/51

Pascal Jolivet Sancerre, 2017, France   69

Red

House Red      8/23
a rotating selection of the red wine we have been enjoying lately

Liocco Indica Red Blend, 2018, Mendocino County      17/51

Prisoner Red Blend, 2019, California    90

Benton Lane Pinot Noir, 2017, Willamette Valley      13/38

Roncier Pinot Noir, 2019, France      8/23

Dough Pinot Noir, 2019, Oregon     45

La Crema Pinot Noir, 2019, Willamette Valley      65

Olianas Cannonau, 2019, Cannonau di Sardegna      11/34

Luigi Giordano Langhe Rosso, 2019, Piemonte      12/37

Ricossa Antica Casa Barbera Appassimento, 2016, Piemonte      65

Ruffino Riserva Ducale Chianti, 2015, Chianti Classico      75

Mommessin, 2019, Beaujolais Saint-Amour     17/52

Domaine des Rouet, 2018, Chinon      15/45

Château Mont-Redon Abeille-Fabre, 2016, Chateauneuf de Pape      95

André Brunel Les Cailloux, 2016, Chateauneuf de Pape      125

Château Haut-Colombier, 2017, Côtes de Bordeaux Blaye      12/36

Chateau Lalande, 2017, Bordeaux Saint-Julien     105

Hunt and Harvest Cabernet Sauvignon, 2018, Napa Valley      17/50

My Favorite Neighbor Cabernet Sauvignon, 2018, Paso Robles   80

Markham Cabernet Sauvignon, 2017, Napa Valley      95

Copain Tous Ensemble Syrah, 2016, Mendocino County  13/40

Tres Picos Garnacha, 2018, Campo de Borja  14/55

Chono Carmenere, 2018, Valle de Colchagua      8/23

Beer

Draft      8

Six Point Resin IPA

Hi-Wire Pink Lemonade Sour

Yellow Hammer Rebellion Red Lager

Oscar Blues Dale’s Pale Ale

Craft Bottles and Cans      8

Peroni

Lawn Patrol Pale Ale

Duvel Belgian Blond

Daura Damm (GF)

Trim Tab Raspberry Sour

Czechvar Lager

Pilsner Urquel

Erdinger Dunkel

Zurdert Trappist Ale

Innis & Gunn Scotch Ale

Dessert

Strawberry Cassava Cake     14
coconut cassava, strawberry cream cheese mousse, lemongrass cream, strawberry compote

Blueberry Balsamic Burrata Cheesecake   14
graham cracker crumb, blueberry compote with local berries, honey reduction

Butterscotch Peanut Chocolate Cake      14
buttermilk espresso chocolate cake, Alabama peanut buttercream, vanilla ice cream, butterscotch sauce