At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.
American Breakfast* 16
two eggs cooked to order, breakfast potatoes, choice of bacon or sausage, and choice of wheat toast, white toast, or a biscuit
French Toast 14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote
Spicy Fried Chicken Biscuit 14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette
Biscuit Sandwich* 12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette
Maple Brown Sugar Oatmeal 9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Hot or Iced Coffee and Tea 4
Orange, Cranberry, or Grapefruit Juice 4
Assorted Coca Cola Products 4
Mimosa 7
Bloody Mary 10
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eat
Fish and Grits 19
daily catch, sweet corn grits, chimichurri rojo
Braised Short Rib and Eggs* 18
fried egg, breakfast potatoes, chimichurri rojo
Farm Yard Burger* 18
woodfire grilled burger, jalapeno jam, white cheddar cheese, and a fried egg, served with house-made chips
Pork Belly BLT 16
toasted wheatberry bread, tomatoes, house-cured pork belly, lettuce, and mayonnaise, served with house-made chips
Omelet 15
sun dried tomatoes, goat cheese, and parsley, served with a side of garden greens tossed in a champagne vinaigrette
French Toast 14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote
American Breakfast* 16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit
Oatmeal 12
fresh local honey comb and mixed berries
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Drink
Hot Coffee and Tea 4
Juice 4
orange, cranberry, or grapefruit
Be Merry
Mimosa 7
orange, grapefruit, or pineapple juice with bubbles
Bloody Mary 10
classic Bloody Mary mix with vodka
Hard Coffee Mocha 12
hot coffee, hot chocolate, Irish whiskey, Kahlua, chocolate liqueur, whipped cream
Fruit Loop Daiquiri 10
fruit loop vodka, aged rum, cranberry & pineapple juices, simple syrup
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Sharables
Chef’s Board 26
two regionally sourced cheeses, house pimento cheese, charcuterie, sorghum mustard, olives, and grilled bread
Bison Carpaccio* 15
whipped goat cheese, pickled apple and fennel slaw, aleppo pepper flakes, microgreens
Pepper Jelly Toast 13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese
Fried Brussel Sprouts 13
Ras El Hanout, Jacobsen sea salt, bleu cheese crumbles
Starters
Tomato Vodka Soup 8
spicy tomato soup, topped with a parmesan crisp
Roasted Butternut Squash Salad 16
arugula, frisee, goat cheese, pork belly lardons, shallots, sorghum vinaigrette
Wood Fire Grilled Caesar 15
topped with shaved apples, croutons, parmesan, caesar dressing
Entrees
Braised Wild Boar Osso Buco 38
spicy cranberry demi glace, sweet corn grits, and grilled broccolini, topped with a cranberry relish
Butternut Squash Risotto 28
butternut squash risotto topped with wild mushrooms and cipollini onions
North Carolina Trout 34
grilled trout, served over sweet corn grits, woodfire grilled broccolini, drunken tomatoes, and topped with a garlic compound butter
Wood Fire Grilled Chicken 34
Springer Mountain half chicken topped with Carolina tomato gravy, served with green beans and aged cheddar mac and cheese
Appalachian Burger* 26
hand-pattied bison, woodfire grilled, and topped with aged white cheddar, candied pork belly, grilled onions, lettuce, tomato, and jalapeno jam, served with house-made potato chips
Steak and Greens* 32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette
Seared Duck Breast 38
Maple Farms duck breast, seared medium rare, parsnip puree, wild mushrooms, brussels sprout leaves, bourbon demi glace
Candied Pork Belly 33
brown sugar candied Niman Ranch pork, served over bourbon glazed carrots, potato dauphinoise, and topped with an apple chutney
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Olive Oil Cake 14
candied orange peel, mixed berry compote
Apple & Pear Crisp 14
spiced apples and pears, oatmeal brown sugar crumble, whipped cream
Grilled Pumpkin Bread 14
house-made pumpkin bread, woodfire grilled, Old Forester bourbon caramel, vanilla ice cream
Triple Chocolate Mousse Cake 14
layers of dark, milk, and white chocolate mousse, rasberry coulis, macerated raspberries, fried mint
Vodka
Pomegranate Gimlet 14
Tito’s, pomegranate juice, lime, simple syrup; tart with a hint of sweetness
Cranberry-Apple Mule 11
House-infused cranberry Dixie, house-made apple cider, ginger beer; fall in love
Dixie Mule 9
Dixie vodka, sassafras & sorghum bitters, Fever Tree ginger beer, lime juice; no red scare here
Gin
Beat Around the Bush 12
Ford’s London dry gin, hibiscus syrup, lemon juice, orange bitters, Nobilo Sauvignon blanc; bright & refresing
Cygroni 12
gin, Cynar, and sweet vermouth; a negroni with a twist
Rum
Chicago Sipper 16
Campesino XIV aged dark rum, Portal ruby port, house-made sour; warm & soothing
Cuba Libre 8
Meyer’s dark rum, coke, and lime; simple & refreshing
Tequila
Fall-in Down 12
El Jimador reposado, blood orange vermouth, juices, spiced cherry bitters; not for the faint of heart
Anejo Old Fashioned 15
Herradura anejo, agave, bitters; flavorful & sippable
Tequila Boulevardier 12
El Jimador reposado, Campari, sweet vermouth; a classic with a twist
Hibiscus Margarita 14
Herradura silver, house-made hibiscus syrup, lime juice, simple syrup, salt rim
Whiskey
Ascent Old Fashioned 15
Woodford Rye, spiced cherry bitters, simple syrup; clean & delicious
Man o’War 18
Old Forester 1920, Grand Marnier, sweet vermouth, lemon; as much a legend as Man o’War himself
Rosemary-Maple Bourbon Sour 12
Old Forester, lemon juice, maple syrup, rosemary; a twist on the traditional
Hell in Manhattan 10
Hell Cat Maggie Irish Whiskey, spiced cherry bitters, sweet vermouth; a twist on the classic
St. Emilion Sour 14
Gentleman Jack, lemon juice, simple syrup, Les Cadrans de Lassegue Saint-Emilion Grand Cru; bright & pleasant
Empire 12
rye whiskey, smoked blood orange vermouth; the Cosmo’s dark side
We will be offering a Christmas Eve buffet from 4pm-9pm.
$75 per person : $39 for children 12 and under
Mains
Suckling Pig
Roasted Prime Rib
Woodfire Grilled Salmon
Sides
Butter Whipped Potatoes
Gruyere Mac & Cheese
Duck Fat Roasted Potatoes
Bourbon Glazed Carrots
Roasted Brussels Sprouts
Cider Braised Greens
Soup & Salads
Butternut Squash Bisque
Cherry, Farro, and Kale Salad
Arugula Salad with Pomegranate, Pecans and Feta
Desserts
Chocolate Peppermint Cake
Eggnog Cheesecake
Pecan Pie
Cookie Display