Eat

Shrimp and Grits      19
seared shrimp, sweet corn grits, chimichurri rojo

Braised Short Rib and Eggs*      18
fried egg, breakfast potatoes, chimichurri rojo

Spicy Fried Chicken Biscuit      14

house-made cathead biscuit, spicy fried chicken, jalapeno pimento cheese,
served with a side of garden greens tossed in champagne vinaigrette

Farm Yard Burger*      18
woodfire grilled burger, white cheddar cheese, and a fried egg, served with house-made chips

Omelet      15
sun dried tomatoes and goat cheese served with a side of garden greens tossed in a champagne vinaigrette

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit

Maple Brown Sugar Oatmeal      12
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Drink

Hot Coffee and Tea      4

Juice     4
orange, cranberry, apple, or grapefruit

Be Merry

Rebel Jack     15
Rebel cold brew, Jack Daniels, Grand Marnier, caramel syrup, and a splash of heavy cream

Savoie    12
 Ford’s gin, St. Germain, lemon juice, topped with prosecco

Blueberry Sparkler   12
house-made blueberry vodka topped with prosecco

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Starters

Chef’s Board      28

a rotating selection of three regional or imported cheeses, Chef’s selection assorted charcuterie, citrus marinated olives, house pickled vegetables,
whole grain mustard, grilled sourdough

Crispy Brussel Sprouts     14

honey and chili flake glaze, pecan butter

Mushroom Toast    14

pickled and sauteed seasonal mushrooms, garlic, house-made focaccia, spicy honey, pea sprouts

Crispy Fingerlings     10

fried fingerling potatoes, roasted garlic bacon aioli, chives, Maldon sea salt

Soups and Salads

Soup du Jour   11

Chef’s soup of the day

Beet Salad   16

lemon vinaigrette, herbed goat cheese, toasted sunflower seeds

Caesar Salad   12

house-made garlic focaccia croutons, romaine, parmesan cheese

Entrees

Pan Seared Gnocchi and Roasted Acorn Squash    18

radish, mushroom, and tomato concasse, topped with shaved parmesan

Chef’s Catch of the Day*      MKT

cauliflower leek puree, smoked yogurt, microgreens

Roasted Half Chicken  38
glazed carrots, Carolina rice, haricot vert, plum chutney

Steak and Greens*      32

daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette

Panko Pork Chop      28

tenderized, breaded pork chop with roasted red pepper coulis, cambezola cheese, and pickled red onion arugula salad

Yard Burger*   19   

wood-fire grilled ground brisket topped with gruyere cheese, applewood smoked bacon, caramelized onion, arugula, dill pickle chips, Dijon mustard, and mayonnaise, served with house-made potato chips

Woodfire Grilled Waygu Steak*    55

hand-cut certified Waygu, woodfire grilled and topped with black garlic butter and sauteed seasonal mushrooms with butter whipped potatoes and haricot verts

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Vanilla Bean Bread Pudding      12
creamy custard topped with bourbon cream

Espresso Crème Brulee     12
vanilla and espresso infused custard topped with bruleed sugar and spiced pecans

Pumpkin Cheesecake     12
brown butter graham cracker crust