At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.
Avocado Toast* 14
wheatberry toast topped with avocado pudding, shaved watermelon radishes and golden beets, cherry tomatoes, poached egg, and paprika salt, served with a side of garden greens tossed in champagne vinaigrette
American Breakfast* 16
two eggs cooked to order, potatoes lyonnaise, applewood smoked bacon, Conecuh sausage, and toast
French Toast 14
graham cracker crusted French toast topped with powdered sugar and a mixed berry compote
Spicy Fried Chicken Biscuit 14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette
Biscuit Sandwich* 12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette
Maple Brown Sugar Oatmeal 9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Hot or Iced Coffee and Tea 4
Orange, Cranberry, or Grapefruit Juice 4
Assorted Coca Cola Products 4
Mimosa 7
Bloody Mary 10
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Pepper Jelly Toast 13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese
Chef’s Board 18
regionally sourced cheeses, sorghum mustard, grilled bread
Mini Biscuits 12
mini cathead biscuits with sorghum butter
Eat
Baby Spinach and Strawberry 14
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette
Fish and Grits 19
daily catch, unicorn corn grits, crab chimichurri
Braised Short Rib and Eggs* 16
fried egg, potatoes lyonnaise, chimichurri rojo
Spicy Chicken & Red Velvet Waffle 18
rosemary buttercream and maple syrup
Farm Yard Burger* 18
wood fire grilled burger, jalapeno jam, white cheddar cheese, and a fried egg, served with house-made potato chips
Pork Belly BLT 16
toasted wheatberry bread, heirloom tomatoes, house-cured pork belly, gem lettuce, and mayonnaise, served with house-made chips
Avocado Toast* 13
poached egg, shaved carrot, watermelon radish, and tomato on wheatberry toast
S’mores French Toast 14
graham cracker crusted French toast, marshmallow fluff, chocolate syrup, fresh berries
American Breakfast* 15
two eggs, potatoes lyonnaise, corn-cob smoked bacon, Conecuh sausage, and toast
Cream of Wheat 12
fresh local honey comb, caramelized bananas, fresh berries
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Drink
Hot Coffee and Tea 4
Juice 4
orange, cranberry, or grapefruit
Be Merry
Mimosa 7
orange, grapefruit, or pineapple juice with bubbles
Bloody Mary 10
classic Bloody Mary mix with vodka
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizer
Strawberry Spinach Salad
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette
Entrée
please select one
Turkey Club
toasted wheatberry bread, turkey, corn cob smoked bacon, gem lettuce, tomato, and mayonnaise served with house-made potato chips
Tuna Salad
classic tuna salad served with mixed greens tossed in lemon vinaigrette
Pastrami Sandwich
toasted rye bread, sauteed onions, and grainy Dijon mustard served with house-made potato chips
Classic Burger
hand-pattied brisket and short rib, wood-fire grilled and topped with gem lettuce, tomato, and onion, served with house-made potato chips
Springer Mountain Chicken
blackberry habanero glazed airline chicken breast, oven roasted and served with farmer’s market vegetables
Dessert
Rockslide Brownie
served with salted caramel ice cream
Sharables
Chef’s Board 26
regionally sourced cheeses, charcuterie, sorghum mustard, grilled bread
Mussels Provencal 15
white wine garlic butter, tomato, onion, and Fresno and bell peppers
Pepper Jelly Toast 13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese
Fried Brussel Sprouts 13
preserved lemon, goat cheese, and aleppo pepper flakes
Starters
Soup of the Day 7
a cup of Chef’s daily creation, thoughtfully garnished
Baby Spinach and Strawberry 14
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette
Heirloom Tomato and Burrata 16
olive oil compressed tomatoes and basil, burrata mozzarella, mint white balsamic
Wood Fire Grilled Gem Lettuce 15
topped with shaved radishes and fried brussels sprout leaves, avocado green goddess dressing
Entrees
Catch of the Day* 32
fresh catch of the day, sauteed greens, fire roasted tomatoes, and crab chimichurri
Springer Mountain Chicken 28
blackberry habanero glazed airline chicken breast, oven roasted and served with farmer’s market vegetables
Wood Fire Seasonal Mushrooms 28
wood fire grilled mushrooms over a spring pea risotto, topped with chimichurri rojo
Seared Duck Breast 40
drizzled with strawberry balsamic, served with Marsh Hen Mill unicorn grits and wood-fire grilled broccolini
Appalachian Burger* 26
hand-pattied bison, woodfire grilled and topped with Looking Glass Creamery farmstead cheese, lettuce, tomato, fried egg, and jalapeno jam, served with house-made potato chips
Steak and Greens* 32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a lemon vinaigrette
Braised Lamb Shank 42
bone in lamb shank braised in red wine served with spring pea risotto and shallot confit
Candied Pork Belly 32
brown sugar candied Niman Ranch pork, sauteed greens, Marsh Hen Mill unicorn grits, and a cherry red wine reduction
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Eat
Soup of the Day 7
spring pea and mint gazpacho, garnished with fresh microgreens
Chef’s Board 26
Drunken Goat, Looking Glass Creamery Chocolate Lab, and Sweetgrass Dairy Asher Bleu cheeses, Molinari salami. Spanish chorizo, citrus marinated olives, and grilled bread
Catch of the Day* 32
fresh amberjack, served with sauteed greens and crab chimichurri
Steak and Greens* 28
Brasstown Beef teres major, topped with avocado pudding and served with garden greens tossed in a lemon vinaigrette
Seared Pork Tenderloin* 42
pork tenderloin, creamy polenta, and sauteed fiddle leaf ferns topped with a lemongrass beurre rouge
Drink
Southern Sipper 12
Firefly sweet tea vodka, limoncello, and soda; light, sweet, and easy drinking
Cuba Libre 10
dark rum, Coca Cola, lime wedge; simple and refreshing, a classic for a reason
Aperol Spritz 12
Aperol, sparkling wine, and a twist of orange; bright and fun
Executive Chef Chris Moore
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Eat
Crispy Chicken Skins 7
tossed in house-made hot vinegar sauce and served with smoked paprika aioli
Chef’s Board 22
Drunken Goat, Looking Glass Creamery Chocolate Lab, and Sweetgrass Dairy Ascher Bleu cheeses, Molinari salami. Spanish chorizo, citrus marinated olives, and grilled bread
Baby Spinach and Strawberry Salad 12
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette
Wood Fire Grilled Gem Lettuce 13
topped with shaved radishes and fried brussels sprout leaves, avocado green goddess dressing
Classic Burger* 17
brisket and short rib steak burger, jalapeno jam, white cheddar cheese, lettuce, tomato, and onion, served with house potato chips
Drink
Draft Beer 6
rotating selection of four craft beers
House Wine 8
red, white, sparkling, or rose: a rotating selection of what we have been enjoying lately
Cuba Libre 10
dark rum, Coca Cola, lime wedge
Blueberry Days 12
vodka, blueberry puree, fresh basil, honey, soda
Nevada 12
light rum, grapefruit, and lime lightly sweetened then shaken
Elder Gimlet 12
gin, elderflower liqueur, and lime
Empire 12
rye whiskey, blood orange vermouth, smoked orange wheel
Executive Chef Chris Moore
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.