At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.
American Breakfast* 16
two eggs cooked to order, breakfast potatoes, choice of bacon or sausage, and choice of wheat toast, white toast, or a biscuit
French Toast 14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote
Spicy Fried Chicken Biscuit 14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette
Biscuit Sandwich* 12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette
Maple Brown Sugar Oatmeal 9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Hot or Iced Coffee and Tea 4
Orange, Cranberry, or Grapefruit Juice 4
Assorted Coca Cola Products 4
Mimosa 7
Bloody Mary 10
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eat
Fish and Grits 19
daily catch, sweet corn grits, chimichurri rojo
Braised Short Rib and Eggs* 18
fried egg, breakfast potatoes, chimichurri rojo
Farm Yard Burger* 18
woodfire grilled burger, white cheddar cheese, and a fried egg, served with house-made chips
Omelet 15
sun dried tomatoes and goat cheese served with a side of garden greens tossed in a champagne vinaigrette
French Toast 14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote
American Breakfast* 16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit
Maple Brown Sugar Oatmeal 12
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Drink
Hot Coffee and Tea 4
Juice 4
orange, cranberry, apple, or grapefruit
Be Merry
Mimosa 7
orange, grapefruit, or pineapple juice with bubbles
Bloody Mary 10
classic Bloody Mary mix with vodka
Hard Coffee Mocha 12
hot coffee, hot chocolate, Irish whiskey, Kahlua, chocolate liqueur, whipped cream
Fruit Loop Daiquiri 10
fruit loop vodka, aged rum, cranberry & pineapple juices, simple syrup
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Starters
Chef’s Board 26
a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables, whole grain mustard, grilled sourdough
Bison Carpaccio* 17
lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan
Fried Okra 13
shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli
Soups and Salads
Ribollita 11
Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough
Burrata Salad 18
fresh burrata, frisee, strawberries, pistachio verde, served with woodfire grilled Continental Bakery sourdough
Woodfire Grilled Caesar 16
lightly grilled romaine lettuce, garlic butter croutons, shaved parmesan, house-made Caesar dressing
Entrees
Savory Bread Pudding 28
sourdough baked in a rich gouda, mushroom, and herb sauce, topped with rosemary mushroom demi-glace and served with mixed greens
tossed in a champagne vinaigrette
Seared Salmon* 38
pan seared Scottish salmon served over Carolina gold rice pilaf with seasonal vegetables, topped with a pistachio spring pesto
Cornish Game Hen 38
oven roasted, served with butter whipped potatoes and sautéed seasonal greens, topped with rosemary mushroom demi-glace
Steak and Greens* 32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette
Lamb Shank 42
red wine braised lamb shank served over gouda grits and sautéed seasonal greens, topped with a rosemary-mushroom demi-glace
Yard Burger* 26
hand-pattied bison, woodfire grilled, and topped with Nena’s ale-washed farmhouse cheese, arugula, pickled red onions, and paprika aioli,
served with house-made potato chips
Woodfire Grilled Venison Loin* 40
hand-carved venison, woodfire grilled, served with gouda grits and haricot verts and topped with a plum chutney
Woodfire Grilled Ribeye* 52
hand-cut Angus beef, woodfire grilled, and topped with black garlic butter, served with butter whipped potatoes and haricot verts
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Olive Oil Cake 13
moist and fruity, with flavors of lemon and vanilla, served with blood orange puree and mixed berries
Ginger Crème Brulee 9
creamy ginger-infused custard topped with bruleed sugar, whipped cream, and candied ginger
Chocolate Cheesecake 13
Oreo crust, rich chocolate cream cheese filling, raspberry coulis