At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.
American Breakfast* 16
two eggs cooked to order, breakfast potatoes, choice of bacon or sausage, and choice of wheat toast, white toast, or a biscuit
French Toast 14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote
Spicy Fried Chicken Biscuit 14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette
Biscuit Sandwich* 12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette
Maple Brown Sugar Oatmeal 9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Hot or Iced Coffee and Tea 4
Orange, Cranberry, or Grapefruit Juice 4
Assorted Coca Cola Products 4
Mimosa 7
Bloody Mary 7
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eat
Fish and Grits 19
daily catch, sweet corn grits, chimichurri rojo
Braised Short Rib and Eggs* 18
fried egg, breakfast potatoes, chimichurri rojo
Spicy Fried Chicken Biscuit 14
house-made cathead biscuit, spicy fried chicken, jalapeno pimento cheese,
served with a side of garden greens tossed in champagne vinaigrette
Farm Yard Burger* 18
woodfire grilled burger, white cheddar cheese, and a fried egg, served with house-made chips
Omelet 15
sun dried tomatoes and goat cheese served with a side of garden greens tossed in a champagne vinaigrette
French Toast 14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote
American Breakfast* 16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit
Maple Brown Sugar Oatmeal 12
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon
Yogurt and Berries 8
plain Greek yogurt topped with fresh berries
Drink
Hot Coffee and Tea 4
Juice 4
orange, cranberry, apple, or grapefruit
Be Merry
Rebel Jack 15
Rebel cold brew, Jack Daniels, Grand Marnier, caramel syrup, and a splash of heavy cream
Savoie 12
Ford’s gin, St. Germain, lemon juice, topped with prosecco
Blueberry Sparkler 12
house-made blueberry vodka topped with prosecco
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Starters
Chef’s Board 26
a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables,
whole grain mustard, grilled sourdough
Fried Okra 13
shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli
Bison Carpaccio* 17
lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan
Plum and Pepper Jelly Toast 14
grilled sourdough, house made plum pepper jelly, whipped goat cheese, sea salt
Mussels Provencal 15
white wine, butter, garlic, assorted peppers, onions, herbs, Continental Bakery sourdough
Woodfire Grilled Gulf Oysters 19
woodfire grilled, classic mignonette, Continental Bakery sourdough
Soups and Salads
Ribollita 11
a traditional Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough
Summer Panzanella 16
burrata topped with pistachio verde, heirloom cherry tomatoes, focaccia croutons, microgreens, basil vinaigrette
Spinach and Avocado Salad 15
fresh corn, feta cheese, cucumber, chopped herbs, lemon vinaigrette
Smashed Watermelon and Cucumber Salad 12
Feta, arugula, cracked black pepper, Jacobsen sea salt, mint vinaigrette
Entrees
Summer Succotash 28
sea island red peas, plums, cherries, fresh corn, fresno peppers, served over black rice with smoked yogurt
Market Catch of the Day* MKT
pan seared Gulf catch of the day served over Carolina gold rice pilaf with seasonal vegetables, topped with a spring pesto
Spicy Shrimp Pesto 40
gemelli pasta tossed in spicy habanero pesto, cherry tomatoes, shaved parmesan, topped with seared shrimp
Cornish Hen 38
glazed carrots, black rice, haricot verts, topped with plum chutney
Steak and Greens* 32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette
Woodfire Grilled Pork Chop 42
Frenched bone in pork chop, blue corn grits, sauteed greens, field pea and peach chow chow
Yard Burger* 26
hand-pattied bison, woodfire grilled, and topped with a farmhouse cheddar, arugula, pickled red onions, and paprika aioli,
served with house-made potato chips
Woodfire Grilled Ribeye* 55
hand-cut certified Angus beef, woodfire grilled and topped with black garlic butter and sauteed seasonal mushrooms with butter whipped potatoes and haricot verts
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.
Olive Oil Cake 13
moist and fruity, with flavors of lemon and vanilla, served with blood orange puree and mixed berries
Vanilla Bean Crème Brulee 9
classic vanilla custard topped with bruleed sugar and whipped cream
Chocolate Cheesecake 13
Oreo crust, rich chocolate cream cheese filling, raspberry coulis