Starters
Chef’s Board 26
a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables,
whole grain mustard, grilled sourdough
Fried Okra 13
shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli
Bison Carpaccio* 17
lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan
Plum and Pepper Jelly Toast 14
grilled sourdough, house made plum pepper jelly, whipped goat cheese, sea salt
Mussels Provencal 15
white wine, butter, garlic, assorted peppers, onions, herbs, Continental Bakery sourdough
Woodfire Grilled Gulf Oysters 19
woodfire grilled, classic mignonette, Continental Bakery sourdough
Soups and Salads
Ribollita 11
a traditional Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough
Summer Panzanella 16
burrata topped with pistachio verde, heirloom cherry tomatoes, focaccia croutons, microgreens, basil vinaigrette
Spinach and Avocado Salad 15
fresh corn, feta cheese, cucumber, chopped herbs, lemon vinaigrette
Smashed Watermelon and Cucumber Salad 12
Feta, arugula, cracked black pepper, Jacobsen sea salt, mint vinaigrette
Entrees
Summer Succotash 28
sea island red peas, plums, cherries, fresh corn, fresno peppers, served over black rice with smoked yogurt
Market Catch of the Day* MKT
pan seared Gulf catch of the day served over Carolina gold rice pilaf with seasonal vegetables, topped with a spring pesto
Spicy Shrimp Pesto 40
gemelli pasta tossed in spicy habanero pesto, cherry tomatoes, shaved parmesan, topped with seared shrimp
Cornish Hen 38
glazed carrots, black rice, haricot verts, topped with plum chutney
Steak and Greens* 32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette
Woodfire Grilled Pork Chop 42
Frenched bone in pork chop, blue corn grits, sauteed greens, field pea and peach chow chow
Yard Burger* 26
hand-pattied bison, woodfire grilled, and topped with a farmhouse cheddar, arugula, pickled red onions, and paprika aioli,
served with house-made potato chips
Woodfire Grilled Ribeye* 55
hand-cut certified Angus beef, woodfire grilled and topped with black garlic butter and sauteed seasonal mushrooms with butter whipped potatoes and haricot verts
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.