Eat

Shrimp and Grits      19
seared shrimp, sweet corn grits, chimichurri rojo

Braised Short Rib and Eggs*      18
fried egg, breakfast potatoes, chimichurri rojo

Spicy Fried Chicken Biscuit      14

house-made cathead biscuit, spicy fried chicken, jalapeno pimento cheese,
served with a side of garden greens tossed in champagne vinaigrette

Farm Yard Burger*      18
woodfire grilled burger, white cheddar cheese, and a fried egg, served with house-made chips

Omelet      15
sun dried tomatoes and goat cheese served with a side of garden greens tossed in a champagne vinaigrette

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit

Maple Brown Sugar Oatmeal      12
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Drink

Hot Coffee and Tea      4

Juice     4
orange, cranberry, apple, or grapefruit

Be Merry

Rebel Jack     15
Rebel cold brew, Jack Daniels, Grand Marnier, caramel syrup, and a splash of heavy cream

Savoie    12
 Ford’s gin, St. Germain, lemon juice, topped with prosecco

Blueberry Sparkler   12
house-made blueberry vodka topped with prosecco

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Starters

Bread Service     8

Continental Bakery Wild Yeast Sourdough, sorghum whipped butter, smoked sea salt

Charcuterie Board     28

rotating selection of regionally sourced cheese (2), chef selected charcuterie meats, fig jam,
caper berries, smoked onion mustard, crostini

House Chips     8

french onion dip, chive

Marinated Olives    10

Noble Springs whipped goat cheese, crostini

Bison Carpaccio    13

pickled shallot, arugula, shaved Kenny’s Asiago, EVOO

Woodfire Grilled Oysters (3)   13

smoked tomato butter, lemon

Soups and Salads

Tomato Salad   16

caper and honey dressing, shaved snap peas, burrata, kumquat, frisee

Honey Gem Wedge   15

shaved red onion, heirloom tomatoes, blue cheese dressing, everything seasoning

Grilled Caesar   14

preserved lemon vinaigrette, Parmesan, fried garlic breadcrumb

Entrees

Mussels Nduja Frites    26

spicy salami, white wine, herbs, garlic served with fries and garlic aioli

Market Fish*      38

lemon fondue, confit fennel, crispy leek, chili crisp

Roasted Half Chicken  32
delta belle coconut saffron rice, sweet and sour vegetable

Spring Pea Risotto      30

garlic, ramps, spring onions, english peas, parmesan, lemon oil

Panko Pork Chop      28

tenderized, breaded pork chop with roasted red pepper coulis, cambezola cheese, and pickled red onion arugula salad

Yard Burger*   19   

Gouda, dill pickle, sweet chili sauce, garlic aioli, arugula with house frites

Bistro Steak*    50

Cipollini onions, whipped potato, porcini jus

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Coffee Ganache Tart     14
toasted meringue

Lemon Verbena Panna Cotta    14
white chocolate, wild strawberry sorbet, yogurt crumble

Olive Oil Cake    14
candied citrus, pistachio, whip cream