Continental Breakfast 12

plain Greek yogurt with honey, croissant, brûléed grapefruit

American Breakfast 16

two eggs cooked to order, breakfast potatoes, choice of applewood smoked bacon or pork sausage, wheat toast, white toast, or a biscuit

Churro Waffle 14

cinnamon sugar coated buttermilk waffle, sorghum whipped butter, fresh strawberries, and whipped cream

Spicy Fried Chicken Biscuit 14

house-made cat-head biscuit, fried chicken tossed in hot honey, topped with pimento cheese and dill pickles, served with garden greens tossed in green goddess dressing

Avo Toast 12

Toasted sourdough bread, topped with whipped avocado, candied bacon, pickled onion, arugula, and balsamic glaze

Smoky Shrimp and Grits 16

Cheddar cheese grits, topped with blackened shrimp, tasso ham, and green onion

Croissant Breakfast Sandwich 13

topped with applewood smoked bacon, cheddar cheese, arugula, fried egg and paprika aioli, served with a side of garden greens tossed in green goddess dressing

Brunch Burger 19

8oz black angus burger patty, topped with a fried egg, candied bacon, smoked gouda arugula and paprika aioli, served with choice of shoestring fries, chips, or garden salad with green goddess dressing

Yogurt Parfait 9

plain Greek yogurt, topped with berry compote, peanut butter granola, honey

Sides

Applewood Smoked Bacon 4

Pork Sausage Links 4

Turkey Sausage Patty 4

Biscuit 4

Toast 2

Cheddar Cheese Grits 3

Breakfast Potatoes 3

Yogurt 4

Fresh Fruit Bowl 6

Beverages

Fresh Brewed Hot Coffee 4

Cold Brew 4

Hot Tea 4

Cappuccino or Latte 6

Orange, Cranberry, or Grapefruit Juice 5

Assorted Coca Cola Products 4

Iced Tea 4

Mimosa 7

Bloody Mary 7

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Starters

Bread Service 5

Cat Head Biscuit with Shallot Butter

Charcuterie 28

Meat and Cheese Assortment, Marcona Almonds, Pickled Okra, Smoked Onion Mustard, Fig Jam

Smoked Trout Dip 13

Served with Spiced Benne Seed Lavash Cracker

Shoestring Fried Okra 12

Citrus Yogurt and Za’atar

Undeviled Eggs 10

Topped with Creme Fraiche, Chive and Smoked Trout Roe

Soup of the Day 9

Salads

Summer Melon with Country Ham 13

Mint, Lemon Oil and Grilled Honey-Black Pepper Vinaigrette

Heirloom Tomato and Grilled Peach Salad 13

Whipped Belle Chevre Goat Cheese, Onion Ash, Arugula, with Aged Balsamic Vinegar

Lettuce Stack 12

Green Leaf Lettuce, Shaved Summer Squash, Red Onion, Kenny’s Asiago, Maple Vinaigrette

Large Plates

Smoked Joyce Farms Half Roasted Chicken and Greens 26

Citrus Marinated Chicken with Buttermilk Herb Dressed Baby Greens, Fresno Fermented Hot Sauce

Panko and Black Pepper Crusted Pork Chop 38

Swiss Chard, Butter Whipped Potato,Fennel and Apple Salad

1855 Black Angus WoodFire Grilled NY Strip 48

Smashed Yukon Gold Potatoes, Grilled Asparagus, Point Reyes Blue Cheese Butter, Fried Onion

Seared Rainbow Trout 30

Polenta, Sea Island Red Pea Succotash, Tarragon Brown Butter

Yard Burger 16

Angus Beef Patty topped with White Cheddar Cheese,Balsamic Onions, Lettuce, Pickles, and Garlic Aioli served with Fries

Lemon Ricotta Gnocchi 28

House Made Gnocchi, Lemon Cream, Whipped Black Pepper Ricotta,Topped with Pistachio Pesto

Desserts

Key Lime Cheesecake 12

Torched Meringue, Toasted Coconut

Berry Lavender Cobbler 12

Cream Cheese Biscuit, Vanilla Bean Ice Cream

Coffee Caramel Panna Cotta 12

Chocolate Soil, Whipped Cream, Honey Tuile