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Menu

At The Yard, we strive to present southern cuisine at its best; local, sustainable ingredients married with the rich traditions of the south and thoughtfully connected to our global community. Hospitality is a hallmark of the south, and our service team works to ensure that the quality and thoughtfulness of the food is matched by the attention to detail in our guest’s experience. We hope you will join us in enjoying the depth of southern history and tradition brought into today.

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, choice of bacon or sausage, and choice of wheat toast, white toast, or a biscuit

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

Spicy Fried Chicken Biscuit      14
house-made cathead biscuit, topped with jalapeno pimento cheese and spicy chicken, served with a side of garden greens tossed in champagne vinaigrette

Biscuit Sandwich*      12
house-made cathead biscuit, topped with bacon, a fried egg, and sharp white cheddar cheese, served with a side of garden greens tossed in champagne vinaigrette

Maple Brown Sugar Oatmeal      9
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Beverages

Hot or Iced Coffee and Tea      4
Orange, Cranberry, or Grapefruit Juice      4
Assorted Coca Cola Products      4
Mimosa      7
Bloody Mary      7

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eat

Fish and Grits      19
daily catch, sweet corn grits, chimichurri rojo

Braised Short Rib and Eggs*      18
fried egg, breakfast potatoes, chimichurri rojo

Spicy Fried Chicken Biscuit      14

house-made cathead biscuit, spicy fried chicken, jalapeno pimento cheese,
served with a side of garden greens tossed in champagne vinaigrette

Farm Yard Burger*      18
woodfire grilled burger, white cheddar cheese, and a fried egg, served with house-made chips

Omelet      15
sun dried tomatoes and goat cheese served with a side of garden greens tossed in a champagne vinaigrette

French Toast      14
buttermilk battered brioche toast topped with powdered sugar and a mixed berry compote

American Breakfast*      16
two eggs cooked to order, breakfast potatoes, corn-cob smoked bacon, sausage, and your choice of wheat toast, white toast, or a biscuit

Maple Brown Sugar Oatmeal      12
creamy oatmeal topped with fresh berries and a sprinkle of cinnamon

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries

Drink

Hot Coffee and Tea      4

Juice     4
orange, cranberry, apple, or grapefruit

Be Merry

Rebel Jack     15
Rebel cold brew, Jack Daniels, Grand Marnier, caramel syrup, and a splash of heavy cream

Savoie    12
 Ford’s gin, St. Germain, lemon juice, topped with prosecco

Blueberry Sparkler   12
house-made blueberry vodka topped with prosecco

 

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Starters

Chef’s Board      26

a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables,
whole grain mustard, grilled sourdough

Fried Okra     13

shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli
Bison Carpaccio*     17

lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan

Plum and Pepper Jelly Toast    14

grilled sourdough, house made plum pepper jelly, whipped goat cheese, sea salt

Mussels Provencal     15

white wine, butter, garlic, assorted peppers, onions, herbs, Continental Bakery sourdough

Woodfire Grilled Gulf Oysters     19

woodfire grilled, classic mignonette, Continental Bakery sourdough

 

Soups and Salads

Ribollita    11

a traditional Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough

Summer Panzanella   16

burrata topped with pistachio verde, heirloom cherry tomatoes, focaccia croutons, microgreens, basil vinaigrette

Spinach and Avocado Salad   15

fresh corn, feta cheese, cucumber, chopped herbs, lemon vinaigrette

Smashed Watermelon and Cucumber Salad    12

Feta, arugula, cracked black pepper, Jacobsen sea salt, mint vinaigrette 

 

Entrees

Summer Succotash     28

sea island red peas, plums, cherries, fresh corn, fresno peppers, served over black rice with smoked yogurt

Market Catch of the Day*      MKT

pan seared Gulf catch of the day served over Carolina gold rice pilaf with seasonal vegetables, topped with a spring pesto

Spicy Shrimp Pesto  40
gemelli pasta tossed in spicy habanero pesto, cherry tomatoes, shaved parmesan, topped with seared shrimp

Cornish Hen     38

glazed carrots, black rice, haricot verts, topped with plum chutney
Steak and Greens*      32

daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette
Woodfire Grilled Pork Chop      42

Frenched bone in pork chop, blue corn grits, sauteed greens, field pea and peach chow chow

Yard Burger*   26   

hand-pattied bison, woodfire grilled, and topped with a farmhouse cheddar, arugula, pickled red onions, and paprika aioli,
served with house-made potato chips

Woodfire Grilled Ribeye*    55

hand-cut certified Angus beef, woodfire grilled and topped with black garlic butter and sauteed seasonal mushrooms with butter whipped potatoes and haricot verts

 

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Olive Oil Cake      13
moist and fruity, with flavors of lemon and vanilla, served with blood orange puree and mixed berries

Vanilla Bean Crème Brulee     9
classic vanilla custard topped with bruleed sugar and whipped cream

Chocolate Cheesecake     13
Oreo crust, rich chocolate cream cheese filling, raspberry coulis