Starters
Bread Service 5
Cat Head Biscuit with Shallot Butter
Charcuterie 28
Meat and Cheese Assortment, Marcona Almonds, Pickled Okra, Smoked Onion Mustard, Fig Jam
Smoked Trout Dip 13
Served with Spiced Benne Seed Lavash Cracker
Shoestring Fried Okra 12
Citrus Yogurt and Za’atar
Undeviled Eggs 10
Topped with Creme Fraiche, Chive and Smoked Trout Roe
Soup of the Day 9
Salads
Summer Melon with Country Ham 13
Mint, Lemon Oil and Grilled Honey-Black Pepper Vinaigrette
Heirloom Tomato and Grilled Peach Salad 13
Whipped Belle Chevre Goat Cheese, Onion Ash, Arugula, with Aged Balsamic Vinegar
Lettuce Stack 12
Green Leaf Lettuce, Shaved Summer Squash, Red Onion, Kenny’s Asiago, Maple Vinaigrette
Large Plates
Smoked Joyce Farms Half Roasted Chicken and Greens 26
Citrus Marinated Chicken with Buttermilk Herb Dressed Baby Greens, Fresno Fermented Hot Sauce
Panko and Black Pepper Crusted Pork Chop 38
Swiss Chard, Butter Whipped Potato,Fennel and Apple Salad
1855 Black Angus WoodFire Grilled NY Strip 48
Smashed Yukon Gold Potatoes, Grilled Asparagus, Point Reyes Blue Cheese Butter, Fried Onion
Seared Rainbow Trout 30
Polenta, Sea Island Red Pea Succotash, Tarragon Brown Butter
Yard Burger 16
Angus Beef Patty topped with White Cheddar Cheese,Balsamic Onions, Lettuce, Pickles, and Garlic Aioli served with Fries
Lemon Ricotta Gnocchi 28
House Made Gnocchi, Lemon Cream, Whipped Black Pepper Ricotta,Topped with Pistachio Pesto
Desserts
Key Lime Cheesecake 12
Torched Meringue, Toasted Coconut
Berry Lavender Cobbler 12
Cream Cheese Biscuit, Vanilla Bean Ice Cream
Coffee Caramel Panna Cotta 12
Chocolate Soil, Whipped Cream, Honey Tuile