Starters
Bread Service 8
Continental Bakery Wild Yeast Sourdough, sorghum whipped butter, smoked sea salt
Charcuterie Board 28
rotating selection of regionally sourced cheese (2), chef selected charcuterie meats, fig jam,
caper berries, smoked onion mustard, crostini
House Chips 8
french onion dip, chive
Marinated Olives 10
Noble Springs whipped goat cheese, crostini
Bison Carpaccio 13
pickled shallot, arugula, shaved Kenny’s Asiago, EVOO
Woodfire Grilled Oysters (3) 13
smoked tomato butter, lemon
Soups and Salads
Tomato Salad 16
caper and honey dressing, shaved snap peas, burrata, kumquat, frisee
Honey Gem Wedge 15
shaved red onion, heirloom tomatoes, blue cheese dressing, everything seasoning
Grilled Caesar 14
preserved lemon vinaigrette, Parmesan, fried garlic breadcrumb
Entrees
Mussels Nduja Frites 26
spicy salami, white wine, herbs, garlic served with fries and garlic aioli
Market Fish* 38
lemon fondue, confit fennel, crispy leek, chili crisp
Roasted Half Chicken 32
delta belle coconut saffron rice, sweet and sour vegetable
Spring Pea Risotto 30
garlic, ramps, spring onions, english peas, parmesan, lemon oil
Panko Pork Chop 28
tenderized, breaded pork chop with roasted red pepper coulis, cambezola cheese, and pickled red onion arugula salad
Yard Burger* 19
Gouda, dill pickle, sweet chili sauce, garlic aioli, arugula with house frites
Bistro Steak* 50
Cipollini onions, whipped potato, porcini jus
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.